Well over 100 years old — and based on an older recipe yet - This recipe containing sandalwood, patchouli and cinnamon was inspired by the spectacular Kinkaku-ji temple's reflection in Kyoko-chi pond. If you prefer incense that is a bit more on the earthy/spicy side without sacrificing the traditional subtlety of Japanese incense, Golden Pavilion fits the bill.
60g, 23 x 2.5 x 2.5cm